{"title":"Hachette Book Group","description":null,"products":[{"product_id":"the-martini","title":"The Martini","description":"\u003cdiv class=\"js-read-more-content\"\u003eSophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—for example, any one of the Bond films—it’s one of the most popular and well-known cocktails of all time. Making a martini is simplicity personified, the classic recipe requiring just two ingredients (not counting the garnish): gin and vermouth. And now man-about-town Matt Hranek is here to tell us everything we need to know about the iconic cocktail. Like Hranek’s\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Negroni\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Martini\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewill give readers insight into the drink’s nineteenth-century-origins, as well as the tools for making 35 simple variations of the drink—a combination of recipes from the author, recipes from experts\/bartenders around the world, and iconic versions that any martini fanatic needs to have on hand.\u003cbr\u003e \u003cbr\u003eIncluded are the author’s own version, always with gin (never vodka), served ice cold and dry with a twist of lemon (or, on\u003cspan\u003e \u003c\/span\u003e\u003ci\u003every\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003erare occasions, like when he is hungry, an olive); the Martinez (circa 1849), named for the city of Martinez about 25 miles northeast of San Francisco, where some say this all began; a lime martini, a nod to Hranek’s father, who loved a gin and tonic; and New York City legend Russ \u0026amp; Daughters Cafe’s own martinis, “The Lower East Side” and “The Smoked Martini.” There will be details on ingredients, methods (to shake or to stir?), garnish, equipment, glassware; where to get the best martini around the world, and more. Beautiful original and archival photography make this an irresistible gift for anyone who loves to enjoy a martini.\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eDETAILS\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e160 pages\u003cbr\u003eReleased October 12, 2021\u003c\/td\u003e\n\u003ctd\u003eHardcover\u003cbr\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9781579659639\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eABOUT THE AUTHOR\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMatt Hranek is the author of \u003ci\u003eThe Martini\u003c\/i\u003e, \u003ci\u003eThe Negroni\u003c\/i\u003e, \u003ci\u003eA Man \u0026amp; His Watch\u003c\/i\u003e, and \u003ci\u003eA Man \u0026amp; His Car\u003c\/i\u003e, as well as a photographer, a director, and the founder\/editor of the men’s lifestyle magazine \u003ci\u003eWM Brown\u003c\/i\u003e. He and his family divide their time between Brooklyn and the Wm Brown farm in upstate New York, though he can also be spotted quite often in old-school bars around Europe, Negroni in hand. Find him on Instagram at @wmbrownproject.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":42227165790358,"sku":"02300","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0461\/1067\/0998\/files\/Untitleddesign_36.png?v=1764790392"},{"product_id":"the-negroni","title":"The Negroni","description":"\u003cdiv class=\"js-read-more-content\"\u003e\u003cspan\u003eA CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1:1:1 ratio, its balance of bitter and sweet, its pleasant kick, its aura of sophistication, the Negroni has bewitched cocktail lovers ever since. Perhaps none more so than Matt Hranek, who intones this love song to his favorite drink and offers a curated collection of recipes, both the classic and dozens of variations, deviations, and delicious reinterpretations.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"js-read-more-content\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eDETAILS\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e160 pages\u003cbr\u003eReleased June 01, 2021\u003c\/td\u003e\n\u003ctd\u003eHardcover\u003cbr\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9781579659646\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eABOUT THE AUTHOR\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMatt Hranek is the author of \u003ci\u003eThe Martini\u003c\/i\u003e, \u003ci\u003eThe Negroni\u003c\/i\u003e, \u003ci\u003eA Man \u0026amp; His Watch\u003c\/i\u003e, and \u003ci\u003eA Man \u0026amp; His Car\u003c\/i\u003e, as well as a photographer, a director, and the founder\/editor of the men’s lifestyle magazine \u003ci\u003eWM Brown\u003c\/i\u003e. He and his family divide their time between Brooklyn and the Wm Brown farm in upstate New York, though he can also be spotted quite often in old-school bars around Europe, Negroni in hand. Find him on Instagram at @wmbrownproject.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":42227177619606,"sku":"02301","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0461\/1067\/0998\/files\/Untitleddesign_35.png?v=1764790414"},{"product_id":"a-man-his-kitchen","title":"A Man \u0026 His Kitchen","description":"\u003cp\u003e\u003cb\u003eA cookbook of simple, delicious, empowering recipes from the man who really knows what men like.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMatt Hranek, the bestselling author of \u003c\/span\u003e\u003ci\u003eA Man \u0026amp; His Watch\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eNegroni\u003c\/i\u003e\u003cspan\u003e, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture. Now he’s poised to create an even deeper bond with his readers, old and new, with his first cookbook.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eA Man \u0026amp; His Kitchen\u003c\/i\u003e\u003cspan\u003e is like an invitation to Matt’s storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits—simple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends. There’s nothing precious here, nothing trendy, just really good classic food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American Diner–Style Omelet, Porcini Risotto, and that steak—two, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlong the way, Hranek shares everything: what he keeps in his pantry, how he outfits his kitchen, shopping strategies (never come home from a trip without a few local ingredients; look for classic cookware at flea markets and tag sales), his no-waste philosophy for trimmings and leftovers, and dozens and dozens of pro tips (leave the skin on potatoes for better-tasting home fries; mix salad dressing in a jar and shake like hell for perfect emulsification; scissors are the easiest way to cut homemade pizza and focaccia).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith its beautiful photographs and elegant look, \u003c\/span\u003e\u003ci\u003eA Man \u0026amp; His Kitchen\u003c\/i\u003e\u003cspan\u003e is a stunning book, perfect for any man interested in cooking, no matter what level of expertise—because the real gift of this book is Matt’s enthusiastic voice, encouraging us all to become passionate, attentive, and confident cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDETAILS\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e304 pages\u003cbr\u003eReleased Sept. 26, 2023\u003c\/td\u003e\n\u003ctd\u003eHardcover\u003cbr\u003eISBN: \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e9781648290589\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eABOUT THE AUTHOR\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMatt Hranek is the author of \u003ci\u003eThe Martini\u003c\/i\u003e, \u003ci\u003eThe Negroni\u003c\/i\u003e, \u003ci\u003eA Man \u0026amp; His Watch\u003c\/i\u003e, and \u003ci\u003eA Man \u0026amp; His Car\u003c\/i\u003e, as well as a photographer, a director, and the founder\/editor of the men’s lifestyle magazine \u003ci\u003eWM Brown\u003c\/i\u003e. He and his family divide their time between Brooklyn and the Wm Brown farm in upstate New York, though he can also be spotted quite often in old-school bars around Europe, Negroni in hand. Find him on Instagram at @wmbrownproject.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":43016086192278,"sku":"005199","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0461\/1067\/0998\/files\/3D_COVER._A_Man_His_Kitchen_by_Matt_Hranek.webp?v=1737745418"}],"url":"https:\/\/www.viacoquina.com\/collections\/hachette-book-group.oembed","provider":"Via Coquina","version":"1.0","type":"link"}